Our Culinary Journey
The Heart
Sambar Story is more than just a kitchen; it's a loving homage to South Indian culture. Nestled in Bangalore, we take pride in crafting authentic breakfast experiences with fresh idlis, vadas, and rich sambar. Every morsel is prepared with utmost hygiene and dedication, celebrating the flavors and aromas that define our culinary heritage. Our reach extends to students, families, hospitals, and offices, ensuring that everyone can relish the goodness of a wholesome breakfast. We are committed to providing not just food, but a taste of home!
Team
Our Family Crew
Each member of our team is dedicated to delivering excellence, ensuring every dish is made with care. Together, we create a warm and welcoming environment, true to the spirit of Sambar Story.
Aditi Kumar
Aditi is our kitchen manager, overseeing food safety and quality control. She brings great enthusiasm to our team and inspires everyone with her leadership and dedication to authentic South Indian dishes.
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Arjun Reddy
Arjun is our delivery coordinator. He ensures that your food arrives hot and fresh, committed to punctuality and customer satisfaction. He is known for his upbeat personality and friendly demeanor.
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